Scone Making Workshop with Eat My Shortbread
Experience
Make your next tea or coffee break a little more delicious! Join Trisha from Eat My Shortbread Company for a hands-on workshop where you’ll discover the joy of baking your own scones from scratch.
Date
WED, Nov 25, 2026
Time
10:30AM – 12PM
Venue
Commissary Kitchen
Tickets
$110 + FEES AND TAXES
$110 + FEES AND TAXES
Details
Get ready to mix, bake and build your confidence as Trisha guides you through each step, shares her tips and answers your questions. You’ll leave with freshly baked scones to enjoy and a recipe to bring a little homemade goodness to your kitchen whenever the craving strikes!
Whether you’re trying something new or returning to a favourite pastime, this welcoming, judgment-free workshop is a chance to have fun and enjoy the satisfaction of making something delicious yourself.
What To Expect
Small-group instruction with Trisha, with time for questions.
All ingredients, a recipe and the option for follow-up support.
Freshly baked scones to take home, with boxes provided
Please bring an apron and a hand mixer.
Meet Your Host
Hi, I'm Trisha. Baking people happy makes me happy. I've been baking for a very long time. In fact, I became the family birthday cake maker (self-appointed) after one disastrous event where my mother made my Valentine Birthday cake with green food colouring and whole wheat flour. Hard, doughy, and completely inedible, I swore that was the last time I was embarrassed by baked goods. We were only allowed ONE birthday party as a child where we could invite guests, and that was mine.
My passions in life are food and people. And it is when they are in the same room that fills my cup! The innate kindness I feel and compassion for others were nurtured by my parents, who were examples of tolerance, hard work, respect, and care for others. My career in Social Work taught me a tremendous amount about life and love. I knew all that I had learned would serve me well as I started Eat My Shortbread.
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